About Foodie Buddha

bashobuddha

Q: What makes me qualified to write this blog?
A: I really like food and I’ve been eating all my life.

Q: Is that my real answer?
A: No, but I thought it was funny.

Q: So what’s my real answer?
A: In addition to learning how to cook from my restaurateur grandfather, I have dabbled in the restaurant community.? More importantly, I’ve been fortunate enough to eat in some of the finest restaurants throughout the United States (and a few other places).? As luck would have it, I’ve been shown a few tricks from a handful of well regarded chefs (and no – not during cooking classes).? I guess it is also worth mentioning that I happen to have a decent palate (aka – I’m not bad at picking out ingredients simply through taste).

stewi-griffin-broccoli?

Other stuff:
Least Favorite Food: broccoli
Favorite Food: Anything that isn’t broccoli.

2 comments Write a comment

  1. Pingback: Woodfire Grill Restaurant Review – Cheshire Bridge, Atlanta, GA [First Impressions] | Atlanta Restaurant Reviews | Atlanta Food Blogs | Dining in Atlanta

  2. Pingback: A Little Bit On Anonymity In Food [Part 2] | Atlanta Restaurant Reviews | Atlanta Food Blogs | Dining in Atlanta

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